For the Spaghetti<\/strong><\/h3>\n\n\n\n\n- Spaghetti<\/li>\n\n\n\n
- Water, for boiling<\/li>\n\n\n\n
- Salt<\/li>\n\n\n\n
- Olive oil<\/li>\n\n\n\n
- Fresh garlic, finely chopped<\/li>\n\n\n\n
- Red chili flakes<\/li>\n\n\n\n
- Black pepper<\/li>\n\n\n\n
- Parmesan cheese, grated<\/li>\n<\/ul>\n\n\n\n
For the Grilled Shrimp<\/strong><\/h3>\n\n\n\n\n- Shrimp, peeled and deveined<\/li>\n\n\n\n
- Salt<\/li>\n\n\n\n
- Black pepper<\/li>\n\n\n\n
- Fresh lime juice<\/li>\n<\/ul>\n\n\n\n
For the Garlic Butter Sauce<\/strong><\/h3>\n\n\n\n\n- Butter<\/li>\n\n\n\n
- Fresh garlic, finely chopped<\/li>\n<\/ul>\n\n\n\n
Instructions<\/strong><\/h2>\n\n\n\n1. Cook the Spaghetti<\/strong><\/h3>\n\n\n\nBring a large pot of water to a boil.<\/p>\n\n\n\n
Add salt and a small amount of olive oil to the boiling water. Add the spaghetti and cook according to the package instructions until al dente<\/strong>.<\/p>\n\n\n\nOnce cooked, drain the spaghetti and set it aside.<\/p>\n\n\n\n
2. Season and Grill the Shrimp<\/strong><\/h3>\n\n\n\nPlace the shrimp in a bowl and season with salt, black pepper, and fresh lime juice.<\/p>\n\n\n\n
Toss well to make sure the shrimp are evenly coated.<\/p>\n\n\n\n
Heat a grill or grill pan and cook the shrimp until they are fully cooked and lightly charred on the outside. Set the grilled shrimp aside.<\/p>\n\n\n\n
3. Prepare the Garlic Butter Sauce<\/strong><\/h3>\n\n\n\nFinely chop the garlic.<\/p>\n\n\n\n
Place the butter in a pan over medium heat and allow it to melt completely.<\/p>\n\n\n\n
Add the chopped garlic and cook gently until the garlic becomes fragrant and turns golden brown.<\/p>\n\n\n\n
Remove from the heat and set aside.<\/p>\n\n\n\n
This garlic butter sauce is added only to the grilled shrimp, not to the spaghetti.<\/strong><\/p>\n\n\n\n4. Prepare the Spaghetti<\/strong><\/h3>\n\n\n\nHeat a little olive oil in a pan over medium heat.<\/p>\n\n\n\n
Add the finely chopped garlic and saut\u00e9 until fragrant and lightly golden.<\/p>\n\n\n\n
Add the red chili flakes and stir briefly.<\/p>\n\n\n\n
Add the cooked spaghetti and toss everything together.<\/p>\n\n\n\n
Season the spaghetti with salt and freshly ground black pepper<\/strong> to taste.<\/p>\n\n\n\nFinally, add the grated Parmesan cheese and gently toss until everything is well combined.<\/p>\n\n\n\n
5. Assemble the Dish<\/strong><\/h3>\n\n\n\nTransfer the prepared spaghetti to a serving plate.<\/p>\n\n\n\n
Arrange the grilled shrimp on top of the spaghetti.<\/p>\n\n\n\n
Spoon the homemade garlic butter sauce over the grilled shrimp<\/strong>, allowing the golden garlic butter to coat the shrimp.<\/p>\n\n\n\nGarnish with a little extra Parmesan cheese if desired.<\/p>\n\n\n\n
Serve immediately and enjoy your delicious Garlic Butter Grilled Shrimp Spaghetti<\/strong>!<\/p>\n\n\n\nChef\u2019s Tips<\/strong><\/h2>\n\n\n\n\n- Cook the spaghetti until al dente<\/strong> for the best texture.<\/li>\n\n\n\n
- Avoid overcooking the shrimp, as they can become tough and dry.<\/li>\n\n\n\n
- Cook the garlic gently until golden brown for a rich flavor without burning it.<\/li>\n\n\n\n
- Use freshly grated Parmesan for the best taste and texture.<\/li>\n\n\n\n
- The garlic butter sauce is specifically prepared for and served with the grilled shrimp.<\/li>\n\n\n\n
- Serve the dish immediately while the spaghetti and shrimp are hot<\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/ceylonfusionkitchen.com\/wp-content\/uploads\/2026\/11\/IMG_1231-edited-1024x782.jpg\")
<\/figure>\n","protected":false},"excerpt":{"rendered":"A delicious and flavorful pasta dish featuring perfectly cooked spaghetti tossed with garlic, chili, olive oil, salt, pepper, and Parmesan cheese, served with juicy grilled shrimp finished with a rich homemade garlic butter sauce. Ingredients For the Spaghetti For the Grilled Shrimp For the Garlic Butter Sauce Instructions 1. Cook the Spaghetti Bring a large […]<\/p>\n","protected":false},"author":1,"featured_media":90,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[32],"tags":[52,53,50,51],"class_list":["post-88","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-original-recipe","tag-garlic-butter-shrimp","tag-garlic-butter-shrimp-pasta","tag-grilled-shrimp","tag-shrimp-spaghetti"],"_links":{"self":[{"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":1,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions\/91"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/media\/90"}],"wp:attachment":[{"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
For the Grilled Shrimp<\/strong><\/h3>\n\n\n\n\n- Shrimp, peeled and deveined<\/li>\n\n\n\n
- Salt<\/li>\n\n\n\n
- Black pepper<\/li>\n\n\n\n
- Fresh lime juice<\/li>\n<\/ul>\n\n\n\n
For the Garlic Butter Sauce<\/strong><\/h3>\n\n\n\n\n- Butter<\/li>\n\n\n\n
- Fresh garlic, finely chopped<\/li>\n<\/ul>\n\n\n\n
Instructions<\/strong><\/h2>\n\n\n\n1. Cook the Spaghetti<\/strong><\/h3>\n\n\n\nBring a large pot of water to a boil.<\/p>\n\n\n\n
Add salt and a small amount of olive oil to the boiling water. Add the spaghetti and cook according to the package instructions until al dente<\/strong>.<\/p>\n\n\n\nOnce cooked, drain the spaghetti and set it aside.<\/p>\n\n\n\n
2. Season and Grill the Shrimp<\/strong><\/h3>\n\n\n\nPlace the shrimp in a bowl and season with salt, black pepper, and fresh lime juice.<\/p>\n\n\n\n
Toss well to make sure the shrimp are evenly coated.<\/p>\n\n\n\n
Heat a grill or grill pan and cook the shrimp until they are fully cooked and lightly charred on the outside. Set the grilled shrimp aside.<\/p>\n\n\n\n
3. Prepare the Garlic Butter Sauce<\/strong><\/h3>\n\n\n\nFinely chop the garlic.<\/p>\n\n\n\n
Place the butter in a pan over medium heat and allow it to melt completely.<\/p>\n\n\n\n
Add the chopped garlic and cook gently until the garlic becomes fragrant and turns golden brown.<\/p>\n\n\n\n
Remove from the heat and set aside.<\/p>\n\n\n\n
This garlic butter sauce is added only to the grilled shrimp, not to the spaghetti.<\/strong><\/p>\n\n\n\n4. Prepare the Spaghetti<\/strong><\/h3>\n\n\n\nHeat a little olive oil in a pan over medium heat.<\/p>\n\n\n\n
Add the finely chopped garlic and saut\u00e9 until fragrant and lightly golden.<\/p>\n\n\n\n
Add the red chili flakes and stir briefly.<\/p>\n\n\n\n
Add the cooked spaghetti and toss everything together.<\/p>\n\n\n\n
Season the spaghetti with salt and freshly ground black pepper<\/strong> to taste.<\/p>\n\n\n\nFinally, add the grated Parmesan cheese and gently toss until everything is well combined.<\/p>\n\n\n\n
5. Assemble the Dish<\/strong><\/h3>\n\n\n\nTransfer the prepared spaghetti to a serving plate.<\/p>\n\n\n\n
Arrange the grilled shrimp on top of the spaghetti.<\/p>\n\n\n\n
Spoon the homemade garlic butter sauce over the grilled shrimp<\/strong>, allowing the golden garlic butter to coat the shrimp.<\/p>\n\n\n\nGarnish with a little extra Parmesan cheese if desired.<\/p>\n\n\n\n
Serve immediately and enjoy your delicious Garlic Butter Grilled Shrimp Spaghetti<\/strong>!<\/p>\n\n\n\nChef\u2019s Tips<\/strong><\/h2>\n\n\n\n\n- Cook the spaghetti until al dente<\/strong> for the best texture.<\/li>\n\n\n\n
- Avoid overcooking the shrimp, as they can become tough and dry.<\/li>\n\n\n\n
- Cook the garlic gently until golden brown for a rich flavor without burning it.<\/li>\n\n\n\n
- Use freshly grated Parmesan for the best taste and texture.<\/li>\n\n\n\n
- The garlic butter sauce is specifically prepared for and served with the grilled shrimp.<\/li>\n\n\n\n
- Serve the dish immediately while the spaghetti and shrimp are hot<\/li>\n<\/ul>\n\n\n\n
<\/figure>\n","protected":false},"excerpt":{"rendered":"A delicious and flavorful pasta dish featuring perfectly cooked spaghetti tossed with garlic, chili, olive oil, salt, pepper, and Parmesan cheese, served with juicy grilled shrimp finished with a rich homemade garlic butter sauce. Ingredients For the Spaghetti For the Grilled Shrimp For the Garlic Butter Sauce Instructions 1. Cook the Spaghetti Bring a large […]<\/p>\n","protected":false},"author":1,"featured_media":90,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[32],"tags":[52,53,50,51],"class_list":["post-88","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-original-recipe","tag-garlic-butter-shrimp","tag-garlic-butter-shrimp-pasta","tag-grilled-shrimp","tag-shrimp-spaghetti"],"_links":{"self":[{"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":1,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions\/91"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/media\/90"}],"wp:attachment":[{"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
For the Garlic Butter Sauce<\/strong><\/h3>\n\n\n\n\n- Butter<\/li>\n\n\n\n
- Fresh garlic, finely chopped<\/li>\n<\/ul>\n\n\n\n
Instructions<\/strong><\/h2>\n\n\n\n1. Cook the Spaghetti<\/strong><\/h3>\n\n\n\nBring a large pot of water to a boil.<\/p>\n\n\n\n
Add salt and a small amount of olive oil to the boiling water. Add the spaghetti and cook according to the package instructions until al dente<\/strong>.<\/p>\n\n\n\nOnce cooked, drain the spaghetti and set it aside.<\/p>\n\n\n\n
2. Season and Grill the Shrimp<\/strong><\/h3>\n\n\n\nPlace the shrimp in a bowl and season with salt, black pepper, and fresh lime juice.<\/p>\n\n\n\n
Toss well to make sure the shrimp are evenly coated.<\/p>\n\n\n\n
Heat a grill or grill pan and cook the shrimp until they are fully cooked and lightly charred on the outside. Set the grilled shrimp aside.<\/p>\n\n\n\n
3. Prepare the Garlic Butter Sauce<\/strong><\/h3>\n\n\n\nFinely chop the garlic.<\/p>\n\n\n\n
Place the butter in a pan over medium heat and allow it to melt completely.<\/p>\n\n\n\n
Add the chopped garlic and cook gently until the garlic becomes fragrant and turns golden brown.<\/p>\n\n\n\n
Remove from the heat and set aside.<\/p>\n\n\n\n
This garlic butter sauce is added only to the grilled shrimp, not to the spaghetti.<\/strong><\/p>\n\n\n\n4. Prepare the Spaghetti<\/strong><\/h3>\n\n\n\nHeat a little olive oil in a pan over medium heat.<\/p>\n\n\n\n
Add the finely chopped garlic and saut\u00e9 until fragrant and lightly golden.<\/p>\n\n\n\n
Add the red chili flakes and stir briefly.<\/p>\n\n\n\n
Add the cooked spaghetti and toss everything together.<\/p>\n\n\n\n
Season the spaghetti with salt and freshly ground black pepper<\/strong> to taste.<\/p>\n\n\n\nFinally, add the grated Parmesan cheese and gently toss until everything is well combined.<\/p>\n\n\n\n
5. Assemble the Dish<\/strong><\/h3>\n\n\n\nTransfer the prepared spaghetti to a serving plate.<\/p>\n\n\n\n
Arrange the grilled shrimp on top of the spaghetti.<\/p>\n\n\n\n
Spoon the homemade garlic butter sauce over the grilled shrimp<\/strong>, allowing the golden garlic butter to coat the shrimp.<\/p>\n\n\n\nGarnish with a little extra Parmesan cheese if desired.<\/p>\n\n\n\n
Serve immediately and enjoy your delicious Garlic Butter Grilled Shrimp Spaghetti<\/strong>!<\/p>\n\n\n\nChef\u2019s Tips<\/strong><\/h2>\n\n\n\n\n- Cook the spaghetti until al dente<\/strong> for the best texture.<\/li>\n\n\n\n
- Avoid overcooking the shrimp, as they can become tough and dry.<\/li>\n\n\n\n
- Cook the garlic gently until golden brown for a rich flavor without burning it.<\/li>\n\n\n\n
- Use freshly grated Parmesan for the best taste and texture.<\/li>\n\n\n\n
- The garlic butter sauce is specifically prepared for and served with the grilled shrimp.<\/li>\n\n\n\n
- Serve the dish immediately while the spaghetti and shrimp are hot<\/li>\n<\/ul>\n\n\n\n
<\/figure>\n","protected":false},"excerpt":{"rendered":"A delicious and flavorful pasta dish featuring perfectly cooked spaghetti tossed with garlic, chili, olive oil, salt, pepper, and Parmesan cheese, served with juicy grilled shrimp finished with a rich homemade garlic butter sauce. Ingredients For the Spaghetti For the Grilled Shrimp For the Garlic Butter Sauce Instructions 1. Cook the Spaghetti Bring a large […]<\/p>\n","protected":false},"author":1,"featured_media":90,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[32],"tags":[52,53,50,51],"class_list":["post-88","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-original-recipe","tag-garlic-butter-shrimp","tag-garlic-butter-shrimp-pasta","tag-grilled-shrimp","tag-shrimp-spaghetti"],"_links":{"self":[{"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":1,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions"}],"predecessor-version":[{"id":91,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions\/91"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=\/wp\/v2\/media\/90"}],"wp:attachment":[{"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ceylonfusionkitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Instructions<\/strong><\/h2>\n\n\n\n1. Cook the Spaghetti<\/strong><\/h3>\n\n\n\nBring a large pot of water to a boil.<\/p>\n\n\n\n
Add salt and a small amount of olive oil to the boiling water. Add the spaghetti and cook according to the package instructions until al dente<\/strong>.<\/p>\n\n\n\nOnce cooked, drain the spaghetti and set it aside.<\/p>\n\n\n\n
2. Season and Grill the Shrimp<\/strong><\/h3>\n\n\n\nPlace the shrimp in a bowl and season with salt, black pepper, and fresh lime juice.<\/p>\n\n\n\n
Toss well to make sure the shrimp are evenly coated.<\/p>\n\n\n\n
Heat a grill or grill pan and cook the shrimp until they are fully cooked and lightly charred on the outside. Set the grilled shrimp aside.<\/p>\n\n\n\n
3. Prepare the Garlic Butter Sauce<\/strong><\/h3>\n\n\n\nFinely chop the garlic.<\/p>\n\n\n\n
Place the butter in a pan over medium heat and allow it to melt completely.<\/p>\n\n\n\n
Add the chopped garlic and cook gently until the garlic becomes fragrant and turns golden brown.<\/p>\n\n\n\n
Remove from the heat and set aside.<\/p>\n\n\n\n
This garlic butter sauce is added only to the grilled shrimp, not to the spaghetti.<\/strong><\/p>\n\n\n\n4. Prepare the Spaghetti<\/strong><\/h3>\n\n\n\nHeat a little olive oil in a pan over medium heat.<\/p>\n\n\n\n
Add the finely chopped garlic and saut\u00e9 until fragrant and lightly golden.<\/p>\n\n\n\n
Add the red chili flakes and stir briefly.<\/p>\n\n\n\n
Add the cooked spaghetti and toss everything together.<\/p>\n\n\n\n
Season the spaghetti with salt and freshly ground black pepper<\/strong> to taste.<\/p>\n\n\n\nFinally, add the grated Parmesan cheese and gently toss until everything is well combined.<\/p>\n\n\n\n
5. Assemble the Dish<\/strong><\/h3>\n\n\n\nTransfer the prepared spaghetti to a serving plate.<\/p>\n\n\n\n
Arrange the grilled shrimp on top of the spaghetti.<\/p>\n\n\n\n
Spoon the homemade garlic butter sauce over the grilled shrimp<\/strong>, allowing the golden garlic butter to coat the shrimp.<\/p>\n\n\n\nGarnish with a little extra Parmesan cheese if desired.<\/p>\n\n\n\n
Serve immediately and enjoy your delicious Garlic Butter Grilled Shrimp Spaghetti<\/strong>!<\/p>\n\n\n\nChef\u2019s Tips<\/strong><\/h2>\n\n\n\n\n- Cook the spaghetti until al dente<\/strong> for the best texture.<\/li>\n\n\n\n
- Avoid overcooking the shrimp, as they can become tough and dry.<\/li>\n\n\n\n
- Cook the garlic gently until golden brown for a rich flavor without burning it.<\/li>\n\n\n\n
- Use freshly grated Parmesan for the best taste and texture.<\/li>\n\n\n\n
- The garlic butter sauce is specifically prepared for and served with the grilled shrimp.<\/li>\n\n\n\n
- Serve the dish immediately while the spaghetti and shrimp are hot<\/li>\n<\/ul>\n\n\n\n
<\/figure>\n","protected":false},"excerpt":{"rendered":"A delicious and flavorful pasta dish featuring perfectly cooked spaghetti tossed with garlic, chili, olive oil, salt, pepper, and Parmesan cheese, served with juicy grilled shrimp finished with a rich homemade garlic butter sauce. Ingredients For the Spaghetti For the Grilled Shrimp For the Garlic Butter Sauce Instructions 1. 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Bring a large pot of water to a boil.<\/p>\n\n\n\n
Add salt and a small amount of olive oil to the boiling water. Add the spaghetti and cook according to the package instructions until al dente<\/strong>.<\/p>\n\n\n\n Once cooked, drain the spaghetti and set it aside.<\/p>\n\n\n\n Place the shrimp in a bowl and season with salt, black pepper, and fresh lime juice.<\/p>\n\n\n\n Toss well to make sure the shrimp are evenly coated.<\/p>\n\n\n\n Heat a grill or grill pan and cook the shrimp until they are fully cooked and lightly charred on the outside. Set the grilled shrimp aside.<\/p>\n\n\n\n Finely chop the garlic.<\/p>\n\n\n\n Place the butter in a pan over medium heat and allow it to melt completely.<\/p>\n\n\n\n Add the chopped garlic and cook gently until the garlic becomes fragrant and turns golden brown.<\/p>\n\n\n\n Remove from the heat and set aside.<\/p>\n\n\n\n This garlic butter sauce is added only to the grilled shrimp, not to the spaghetti.<\/strong><\/p>\n\n\n\n Heat a little olive oil in a pan over medium heat.<\/p>\n\n\n\n Add the finely chopped garlic and saut\u00e9 until fragrant and lightly golden.<\/p>\n\n\n\n Add the red chili flakes and stir briefly.<\/p>\n\n\n\n Add the cooked spaghetti and toss everything together.<\/p>\n\n\n\n Season the spaghetti with salt and freshly ground black pepper<\/strong> to taste.<\/p>\n\n\n\n Finally, add the grated Parmesan cheese and gently toss until everything is well combined.<\/p>\n\n\n\n Transfer the prepared spaghetti to a serving plate.<\/p>\n\n\n\n Arrange the grilled shrimp on top of the spaghetti.<\/p>\n\n\n\n Spoon the homemade garlic butter sauce over the grilled shrimp<\/strong>, allowing the golden garlic butter to coat the shrimp.<\/p>\n\n\n\n Garnish with a little extra Parmesan cheese if desired.<\/p>\n\n\n\n Serve immediately and enjoy your delicious Garlic Butter Grilled Shrimp Spaghetti<\/strong>!<\/p>\n\n\n\n A delicious and flavorful pasta dish featuring perfectly cooked spaghetti tossed with garlic, chili, olive oil, salt, pepper, and Parmesan cheese, served with juicy grilled shrimp finished with a rich homemade garlic butter sauce. Ingredients For the Spaghetti For the Grilled Shrimp For the Garlic Butter Sauce Instructions 1. 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Season and Grill the Shrimp<\/strong><\/h3>\n\n\n\n
3. Prepare the Garlic Butter Sauce<\/strong><\/h3>\n\n\n\n
4. Prepare the Spaghetti<\/strong><\/h3>\n\n\n\n
5. Assemble the Dish<\/strong><\/h3>\n\n\n\n
Chef\u2019s Tips<\/strong><\/h2>\n\n\n\n
\n
<\/figure>\n","protected":false},"excerpt":{"rendered":"